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Smoking a bologna....

post #1 of 10
Thread Starter 
Smoking a bologna in an electric smoker....Go!
post #2 of 10

I'm in, tell us more!

 

Al

post #3 of 10
Ditto...Tell us more!
post #4 of 10

Jeff had that in the news letter last year I believe.Scored the bologna coet with mustard and seasoning then smoke

Richie

post #5 of 10
Thread Starter 
Is there a certain internal temp or time to cook or temp to cook at?
post #6 of 10
Quote:
Originally Posted by ATOWN25 View Post

Is there a certain internal temp or time to cook or temp to cook at?

Here is a link to the archives

http://www.smoking-meat.com/category/newsletters?awt_l=4pVnYx&awt_m=3gtMl5HxvCioVWb

 

Type in smoked bologna that should work

post #7 of 10

Go to "How to BBQ right". Malcolm Reed smokes a lot of bologna, I've smoked it and it's good.

post #8 of 10

You know, I never just smoked one. I do love a chub of bologna scored and thrown on the BBQ pit. Mope some sauce on it when it expands, ZOMG! That's good stuff.

post #9 of 10

I certainly want to hear how this comes out, should be great.

With pictures please.

 

Keep on smokin'                        Ed

post #10 of 10
Thread Starter 
No pics bc before I could get a chance half of it was gone! Turned out great though.
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