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Smoked chicken thighs w/ Qview on BGE

post #1 of 3
Thread Starter 
First time smoking chicken thighs.

Coated with EVOO

batch 1 put on Jeffs rub

Batch 2 Montreal chicken seasoning

Marinate for 1 hr

Pre heat smoker to 225-240

Cook 1 hr until IT 165

Remove heat deflector and get egg up to 550 to crisp skins

My wife made a mushroom white sauce and we tossed them in it. Amazing results , still need to work on getting skin more crispy . I removed from grill a tiny bit early because I was afraid of burning them.









post #2 of 3

Man they look perfect to me!!

 

Nice job!!

 

Especially for your first time!!

 

:points:

 

Al

post #3 of 3
Quote:
Originally Posted by SmokinAl View Post
 

Man they look perfect to me!!

 

Nice job!!

 

Especially for your first time!!

 

:points:

 

Al

 

yeahthat.gif ---------------  :points:

 

Looks Real nice, Neighbor!!!:drool

 

My Son has a BGE too, and he loves it !!!Thumbs Up

 

Nice Job!!

 

Bear

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