Newbie

themayor69

Newbie

Original poster

Jan 3, 2016

1

10

• Feb 17, 2016

• #1

Hi all,

Never smoked anything in my life until my wife got me an electric smoker for Christmas and so far have only smoked some venison jerky (which turned out awesome!!). Its been to cold here in Wisconsin to smoke anything the last month but its promising to warm up into the mid thirties this weekend so I'm really itching to do some more smoking!  I'm planning on doing a pork loin then maybe some salmon that a friend of mine has in his freezer, this is my first attempt at both so any tips or recipes would be awesome.

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Feb 17, 2016

• #2

Welcome from SC. It's good to have you here on this great site.

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Feb 17, 2016

• #3

Welcome to the group!  Try the search icon at the top right for pork loin and salmon, you will be rewarded with tons of useful information.  You could also ask any questions you may have in the pork or fish forums and get some help.  Glad you joined us.

Mike

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Feb 18, 2016

• #4

Welcome to SMF!

Glad to have you with us!

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 19, 2016

• #5

  Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary