I've worked for a sausage maker for many years. I know how to smoke sausage commercially. It is the first time smoking meats from home. I just bought a Oklahoma Joe's offset smoker. Looking forward to making my first creation. I have 5 pounds of pork belly curing in my fridge. Wish me luck!
Good Afternoon from Cincinnati!
post #1 of 3
2/17/16 at 9:52am
SmokingMeatForums.com Top Picks
post #2 of 3
2/17/16 at 11:12am
post #3 of 3
2/18/16 at 6:57pm
- 23,289 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 3150
- Select All Posts By This User
Good evening welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.