I've worked for a sausage maker for many years. I know how to smoke sausage commercially. It is the first time smoking meats from home. I just bought a Oklahoma Joe's offset smoker. Looking forward to making my first creation. I have 5 pounds of pork belly curing in my fridge. Wish me luck!
Good Afternoon from Cincinnati!
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2/17/16 at 9:52am
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2/18/16 at 6:57pm
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Good evening welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.