Hi all. My names Matt I'm in Melbourne Victoria and very new to the world of smoking apart from a few pork ribs on the weber, ribs here suck as they don't leave much meat on them.
I'm in the process of making a smoker so I'll have plenty of questions as I don't have much of an idea of the science behind it all. I want to make it a RF smoker so I'll end up starting a thread in that section for any help I need, after searching others of course, and I'll even do my best to talk in inches for my American friends [emoji]128523[/emoji].
Cheers
I'm in the process of making a smoker so I'll have plenty of questions as I don't have much of an idea of the science behind it all. I want to make it a RF smoker so I'll end up starting a thread in that section for any help I need, after searching others of course, and I'll even do my best to talk in inches for my American friends [emoji]128523[/emoji].
Cheers
