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zachd

Meat Mopper
Original poster
Feb 17, 2016
264
93
Mn
My names Zach I am 27 from Minnesota I would say I am a beginner when it comes to smoking. I have been grilling since I was 10 when my dad showed me how to use his weber charcoal grill then he bought a weber genesis as well so started using that. He hated when I moved out as I would grill 2-4 times a week testing different recipes and meats. Now I grill on a Kenmore elite and a weber charcoal. Almost pulled the trigger on a Pit boss 440d ( ace hardware had it on sale for 299) but decided to pull the trigger on a MES sportsman elite 30. I was sick of making venison jerky in the dehydrator.

I just got it almost 2 weeks ago so far have made

3-2-1 ribs

Cherry wood smoked snow crab and lobster

Smoked Salmon dip (turned out awesome)

Venison jerky ( didn't marinade long enough but still turned out not bad)

 
I have some pork loins I am going to do today.

I cant wait try

Pulled pork

Brisket

Sausage.

Salmon without making dip I need to get rid of my salmon I am going to Alaska for 10 day in July to fish and still have some left over from 2 years ago

That's all I suppose
 
Welcome to SMF!

Sounds like you have a plan.

I'll give you my address & you can send me all the salmon you want!  
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Al
 
Welcome to the group! I'm intrigued by your smoked salmon dip, would love to know your recipe.
 
12 ounces smoked salmon, roughly chopped
8 ounces cream cheese, warmed
1 cup sour cream
1 cup mayonnaise
1 teaspoon Tabasco sauce
2 cloves garlic, finely minced
1 bunch green onion, finely chopped

I quadrupled the recipe for mine though. And I used chipotle Tabasco sauce and didn't measure I added last and kept adding and mixing untill I was happy.


For the salmon I used sockeye smoked with cherry wood mixed with a little hickory at 210 pulled with a IT of 150
 
Salmon was soaked 1 cup soy,1 cup water 1 cup brown sugar 4 tbl garlic powder 2 tbl onion powder overnight
 
Oh I put a little McCormick lemon butter in it too but it didn't really change the taste so I'm not even going to waste my time this that. Next time I may cut down the mayo to make it a little more "fishy" flavor
 
Thanks mossy I like you as neighbors you give us devils lake!
 
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  Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Dang, that's a meal

Gary
 
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