or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › stout here
New Posts  All Forums:Forum Nav:

stout here

post #1 of 3
Thread Starter 

hi all

 

new to the forum

 

i've done my share of smoking but my real specialty has always been whole hog (100 pounds average)over and open pit on a rotisserie

learned how to do it in the philippines, those of you who have had real  lechon baboy know what a joy it is.

 

but it like smoking properly is a very labor intensive, even if it's a labor we love, and age is catching up with me. so i am looking to move on to other ways to add great taste to my life. already started a thread on electric smokers looking for some expert advice

post #2 of 3

Welcome to SMF!

 

Glad to have you with us!

 

Al

post #3 of 3
Welcome from SC. This is a great site. Just ask your questions and there are some really great folks who are happy to share their ideas and tips.

Good luck and keep on smokin', Joe
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › stout here