- Feb 16, 2016
- 8
- 10
hi all
new to the forum
i've done my share of smoking but my real specialty has always been whole hog (100 pounds average)over and open pit on a rotisserie
learned how to do it in the philippines, those of you who have had real lechon baboy know what a joy it is.
but it like smoking properly is a very labor intensive, even if it's a labor we love, and age is catching up with me. so i am looking to move on to other ways to add great taste to my life. already started a thread on electric smokers looking for some expert advice
new to the forum
i've done my share of smoking but my real specialty has always been whole hog (100 pounds average)over and open pit on a rotisserie
learned how to do it in the philippines, those of you who have had real lechon baboy know what a joy it is.
but it like smoking properly is a very labor intensive, even if it's a labor we love, and age is catching up with me. so i am looking to move on to other ways to add great taste to my life. already started a thread on electric smokers looking for some expert advice
