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New Smokin member

post #1 of 4
Thread Starter 
My name is Greg, better known as Gramps to my grand children. I live in Tennessee and a novice in smoking meat. I have an electric smoke hollow smoker I purchased from SAMs . I originally did so because of a hectic schedule I wanted the taste without the hassle of watching my smoker all day. However I kept enjoying enjoying the taste and tenderness of smoking I started looking for more recipes. I purchased Jeff s book and after trying his recipe on briskest and beans I fell in love with smoking. I also purchased a smoker because I live where I can hunt a lot and all my deer and wild turkey turn out like jerky. Any suggestions would be appreciated. I recently bought a 1/4 of a cow and I think I had a bad processor because it's grissly and tough. I don't eat that often but when I do I appreciate good food. I have read Jeff's book almost from cover to cover and look forward to interacting with other to become a better smoker. Who knows, if I do, I might not be embarrassed to invite others over for a cookout. Have a blessed day.

post #2 of 4

Welcome to SMF!, Greg!


Glad to have you with us!



post #3 of 4
Welcome from SC, Greg. It's really good to have you here on this great site. If you have read the book, that's a good start. Get Jeff's E-Course for some more jump start tips. Also Jeff's recipes for rub and sauce are great. They are very user friendly and can be tweaked to your personal taste. I have taken out a little heat and added a little sweet. Still the same great stuff, but just a little change for my family and friends. The good part about buying the recipes is that the proceeds go to maintaining this site.

Good luck and keep on smokin', Joe grilling_smilie.gif
post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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