10lbs of Sam's Daly Chef and 12 1/2lbs Tillamook Pepper Jack
The SC Sharp is an amazing cheese, it is cheap on the wallet and makes an incredible smoked sharp cheddar, I love it.
The Tillamook PJ, well... my favorite of all smoked cheeses - can't get enough of this stuff!
Smoked 8hrs yesterday, and finished it today with another 3.5hrs
Currently resting for the vacpac tomorrow.
Perfect cheese smoking weather here in Montana.