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Pepper Jack and Sharp Cheddar w/Qview

post #1 of 7
Thread Starter 

10lbs of Sam's Daly Chef and 12 1/2lbs Tillamook Pepper Jack

 

The SC Sharp is an amazing cheese, it is cheap on the wallet and makes an incredible smoked sharp cheddar, I love it.

 

The Tillamook PJ, well... my favorite of all smoked cheeses - can't get enough of this stuff!

 

Smoked 8hrs yesterday, and finished it today with another 3.5hrs

 

Currently resting for the vacpac tomorrow.

 

Perfect cheese smoking weather here in Montana.

 

 

 

 

 

 

 

 

 

post #2 of 7

That's a nice stash of cheese you have there.

post #3 of 7
Thread Starter 
Quote:
Originally Posted by AK1 View Post
 

That's a nice stash of cheese you have there.


Thanks! I think I know you by another name... Satman72? Is that you on B Bodies?

post #4 of 7

That's me.

post #5 of 7

Nice looking cheese!

 

It picked up some great color!

 

Al

post #6 of 7

Nice batch :yahoo:   I gotta learn to do larger batches, hate falling behind the power curve of production vs consumption !

post #7 of 7

very nice batch, I just did 45lbs, now 2 week wait

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