Pepper Jack and Sharp Cheddar w/Qview

redheelerdog

Master of the Pit

Original poster

SMF Premier Member

Dec 4, 2011

2,036

666

Montana - Big Sky Country

• Feb 15, 2016

• #1

10lbs of Sam's Daly Chef and 12 1/2lbs Tillamook Pepper Jack

The SC Sharp is an amazing cheese, it is cheap on the wallet and makes an incredible smoked sharp cheddar, I love it.

The Tillamook PJ, well... my favorite of all smoked cheeses - can't get enough of this stuff!

Smoked 8hrs yesterday, and finished it today with another 3.5hrs

Currently resting for the vacpac tomorrow.

Perfect cheese smoking weather here in Montana.

Cheese 1.JPG

• redheelerdog
• Feb 15, 2016

Cheese 2.JPG

• redheelerdog
• Feb 15, 2016

Cheese 3.JPG

• redheelerdog
• Feb 15, 2016

Cheese 4.JPG

• redheelerdog
• Feb 15, 2016

Cheese 5.JPG

• redheelerdog
• Feb 15, 2016

Cheese 6.JPG

• redheelerdog
• Feb 15, 2016

Cheese 7.JPG

• redheelerdog
• Feb 15, 2016

Cheese 8.JPG

• redheelerdog
• Feb 15, 2016

Cheese 9.JPG

• redheelerdog
• Feb 15, 2016

 

• 

Reactions: crazymoon

ak1

Master of the Pit

OTBS Member

Feb 23, 2010

2,373

75

Stoney Creek, Ontario, Canada

• Feb 15, 2016

• #2

That's a nice stash of cheese you have there.

 

redheelerdog

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Dec 4, 2011

2,036

666

Montana - Big Sky Country

• Feb 15, 2016

• #3

AK1 said:

 
That's a nice stash of cheese you have there.

Click to expand...

Thanks! I think I know you by another name... Satman72? Is that you on B Bodies?

 

ak1

Master of the Pit

OTBS Member

Feb 23, 2010

2,373

75

Stoney Creek, Ontario, Canada

• Feb 16, 2016

• #4

That's me.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 16, 2016

• #5

Nice looking cheese!

It picked up some great color!

Al

 

smoked alaskan

Smoking Fanatic

Sep 11, 2014

406

87

S.E. Missouri after 50+ years in Alaska

• Feb 18, 2016

• #6

Nice batch

   I gotta learn to do larger batches, hate falling behind the power curve of production vs consumption !

 

graniteman

Smoke Blower

Feb 8, 2011

86

21

Fremont, Ohio

• Feb 21, 2016

• #7

very nice batch, I just did 45lbs, now 2 week wait