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Smoked duck

post #1 of 2
Thread Starter 
I smoked duck the other day. I pumped up smoker temp to 325f. Brought up breast to 165f. All was good. I finished up the duck on the grill to get a crispier skin. I will try 225 next time and see the difference. I hung up the duck vertically in the smoker i have a vertical smoker. All fat was rendered out.
post #2 of 2

Looks delicious!!



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