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Shrimp Sausage?

post #1 of 4
Thread Starter 

Any information on how to make shrimp sausage?  Do you cure or smoke it?

post #2 of 4

I have to say I have never made shrimp sausage, made salmon but not shrimp. you might try asking this on the non fish seafood section and ask, this link should take you there http://www.smokingmeatforums.com/f/104/non-fish-seafood now you have my curiosity up :biggrin:



post #3 of 4

Made it but never tried smoking it. There are many recipes out there for seafood sausage. I did an Asian recipe similar to the paste on Shimp Toast. I would not add cure but if smoking use Hot Smoke, 225°F, to an IT of 145-150 to maintain moistness...JJ

post #4 of 4

Sounds really interesting.


I love shrimp!


Like to see what you come up with.



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