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Shrimp Sausage?

post #1 of 4
Thread Starter 

Any information on how to make shrimp sausage?  Do you cure or smoke it?

post #2 of 4

I have to say I have never made shrimp sausage, made salmon but not shrimp. you might try asking this on the non fish seafood section and ask, this link should take you there now you have my curiosity up :biggrin:



post #3 of 4

Made it but never tried smoking it. There are many recipes out there for seafood sausage. I did an Asian recipe similar to the paste on Shimp Toast. I would not add cure but if smoking use Hot Smoke, 225°F, to an IT of 145-150 to maintain moistness...JJ

post #4 of 4

Sounds really interesting.


I love shrimp!


Like to see what you come up with.



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