I picked up a beef shoulder. Its 13.1kg so 29 lbs. Can anyone tell me if this cold be chuck...? Seems too heavy?
I'm going to smoke it today for the first time. I'll cut up a smaller piece to see if it will come out ok since it's not grained. Hopefully still has enough fat. Any tips on smoking it?
I'm going to smoke it today for the first time. I'll cut up a smaller piece to see if it will come out ok since it's not grained. Hopefully still has enough fat. Any tips on smoking it?
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