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Smoked Wings -Cold weather or not

post #1 of 6
Thread Starter 
Weather update from Ohio, it's 12 degrees here. I thought it might be tough to hold temp in my smoker, and was debating whether I should leave the smoker be this weekend.

Well, I got bored today, and decided I would give it a shot. I opted for Chicken wings, with the thinking I can finish in the oven or grill.

I made up a rub with spices from the cabinet, and tossed in a bowl. I let that sit in the fridge for a couple hours this afternoon, and have them on the smoker now.

post #2 of 6
Thread Starter 
Here is finished product. I wish the wings were bigger, but flavor profile was on point! There were no leftovers, so it must have been good.



post #3 of 6
They look good

What cooker you use?
post #4 of 6
Looks tasty!
post #5 of 6
Thread Starter 
Quote:
Originally Posted by c farmer View Post

They look good

What cooker you use?

I just have a small vertical charcoal smoker. Uninsulated, so I thoughtIt would be tough at such low temps, but I loaded the smoker once with charcoal and it was enough to do the wings today and finish on my grill.

I will be making these more often.
post #6 of 6

Wings look awesome!!

 

Nice job!

 

Love the color!!

 

Al

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