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Cooking times per lb

post #1 of 9
Thread Starter 
I am smoking two racks of pork ribs tomorrow. One is 7 pounds and one is 6 pounds. Do I combine the weight and smoke at that time or do I smoke them at their individual weight?
post #2 of 9

Use the 3-2-1 method and they will be done

Richie

post #3 of 9

Treat each as if it's on the pit by itself. Don't worry about time, cook to IT. You probably will experience a longer cook because of the added mass in the smoker.

post #4 of 9
Thread Starter 
Will do, thanks!
post #5 of 9
Thread Starter 
How long should I wait before adding the mop sauce?
post #6 of 9

If you start by using the 3-2-1 method, you sauce in the last hour unwrapped.

 

See post #2 in this thread:

 

http://www.smokingmeatforums.com/t/233725/what-is-this-3-2-1-method

 

The number of racks of ribs in your smoker will not affect cook time provided your pit is kept at a consistent temp. At most you might use a little additional fuel maintaining that temp. You will not even notice it as a factor.

 

Good luck and good smoking.

post #7 of 9

Yea what Merv said.

 

3-2-1 is pretty foolproof.

 

After a couple of times you may want to try it my way.

 

Click on "Perfect ribs every time" in my signature.

 

Good luck,

 

Al

post #8 of 9
Thread Starter 
Thanks for the tips, ribs came out great!
post #9 of 9

Yes they did!!!

 

They look great!

 

Nice job!

 

Al

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