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Belly Bacon - 3 day smoke - Page 2

post #21 of 27
Thread Starter 

Here's a few pics of the first of four chunks I sliced. After these pics, I was pretty much elbow deep in bacon grease so I failed to get more pics. Total packaged product consisted of 13 lbs of thick cut bacon, 4 half-pound bags of chopped bacon bits (about 1/2" chunks for recipes) and a pound of "bacon chips." Simple explanation for bacon chips are, I take one of the smaller strips and slice it perpendicularly to make little squares. These are great for a quick sandwich topper. All together, about 16 lbs of bacon.

 

 

 

post #22 of 27

That is some gorgeous looking bacon.

post #23 of 27

Howdy neighbor, that is some of the most delicious, meaty looking bacon I have ever laid my eyes on!       Great job!

post #24 of 27

Wow, John!!!:eek::eek:

 

Did you selectively take those Pics, or was the whole thing that Meaty?!?!:drool

 

That's some of the Meatiest Bacon I've ever seen, and I've seen a few!!!:drool

 

Excellent Job!!!Thumbs Up

 

 

Bear

post #25 of 27

Holy Cow, John!!

 

That is the best looking bacon I have ever seen.

 

Wish I could get it that thick & meaty!

 

:points:

 

Al

post #26 of 27
Thread Starter 

Thanks for the kind words, guys. The other two times I'm done these bellies, they've been more meaty than typical bacon. That first pic was one of the meatier slabs, but you can tell from the pic that they are all pretty full. Here's the 9 lbs that I kept for myself.

 

post #27 of 27
Thread Starter 

Arlie, if you feel like driving to Humble (Fall Creek neighborhood), I've got a lb with your name on it.

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