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It's back! - Page 2

post #21 of 25
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking Tri tip! Nice smoke!

Thanks, we got family coming over next weekend for a bday party need to decide what to smoke I'm thinking TT or ribs and I did just buy a new bag of TT this week!biggrin.gif
post #22 of 25
Quote:
Originally Posted by b-one View Post

Thanks Foam! The side was gnocchi,the wife made it! Sauté some bacon then cook some mushroom,garlic and onions in the bacon fat,of course,toss the cooked gnocchi in deglaze pan with broth top with crispy bacon. The wife tossed some spinach in her's. It was pretty tasty!
Wow, I'd forgotten about Gnocchi! Was cooking it a lot a few years ago and kind of wore it out. I'll have to check back into it.
I've just recently started going to Gordon's and feel foolish for not doing it sooner. Just picked up a pair of butts today. $1.19 a # and boneless...icon14.gif
post #23 of 25
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

Quote:
Originally Posted by b-one View Post

Thanks Foam! The side was gnocchi,the wife made it! Sauté some bacon then cook some mushroom,garlic and onions in the bacon fat,of course,toss the cooked gnocchi in deglaze pan with broth top with crispy bacon. The wife tossed some spinach in her's. It was pretty tasty!
Wow, I'd forgotten about Gnocchi! Was cooking it a lot a few years ago and kind of wore it out. I'll have to check back into it.
I've just recently started going to Gordon's and feel foolish for not doing it sooner. Just picked up a pair of butts today. $1.19 a # and boneless...icon14.gif

They do have some good deals! Gordon's headquartered where I live so it's easy to know about them!
post #24 of 25

What was its IT after the sear? What IT did you let it rest to?

post #25 of 25
Thread Starter 
Quote:
Originally Posted by Four20 View Post

What was its IT after the sear? What IT did you let it rest to?

I pulled it off around 125* never checked after!
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