Toggle sidebar

It's back!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
b-one

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
That's right I had to get SWMBO to order more Tatonka Dust,and she finally did!! So I cleaned off a Tri tip dusted it well with Tatonka Dust and its in the WSM waiting to get the reverse seat treatment! Smoking with cherry and some maple left from some chicken wings.
image.jpeg

image.jpeg

 
Pretty piece of meat, B! I've seen that term "reverse sear" a few times now and have been too lazy to search it. I see you're using a WSM; Is it a charcoal cooking term?
Dan
 
SmokeyMose said:
Pretty piece of meat, B! I've seen that term "reverse sear" a few times now and have been too lazy to search it. I see you're using a WSM; Is it a charcoal cooking term?
Dan
Click to expand...

Thanks, a reverse sear is where you smoke the meat then sear it rest and eat! Brining it up to temp in the smoker gives the added flavor and also cooks the meat nice and even.
 
That looks incredible b-one!  
points1.png


What IT did you take it to?  Got my significant other to order some Tatonka  dust for me.  I want to try it on a brisket.

Mike
 
Last edited:
mike5051 said:
That looks incredible b-one!  :points1:

What IT did you take it to?  Got my significant other to order some Tatonka  dust for me.  I want to try it on a brisket.

Mike
Click to expand...

Took it off about 125 then rested! I would coat a brisket with dust but SWMBO is not eating brisket currently. Mossy Mo did a nice brisket with it!
 
DukeBurger said:
Beauty tri-tip!! Wish I could find them here.
Click to expand...

Thanks Duke,only as of late did I ever see them and they were around $10.99# for the most part,then our local Gordon Foodservice Store started carrying them in bulk with prices from $2.65-$3.55 for the most part I just buy a bag almost every month or sooner there a great and easy smoke!
 
Foamheart said:
Really a great looking job. Its so consistent it looks like a sous vide / seared .......  Really impressive.

What is that side on the platter?
Click to expand...

Thanks Foam! The side was gnocchi,the wife made it! Sauté some bacon then cook some mushroom,garlic and onions in the bacon fat,of course,toss the cooked gnocchi in deglaze pan with broth top with crispy bacon. The wife tossed some spinach in her's. It was pretty tasty!
 
SmokinAl said:
Great looking tri tip!

Nice & pink!

Al
Click to expand...

Thank Al,I can usally knock out a pretty tasty TT,though I did post a blunder once or twice think I titled it Well done Tri tip it wasn't to pink but we still ate it.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

mr mac
The Gang's All Here!
Replies
10
Views
666
General Discussion
mr mac
mr mac
Chris_in_SoCal
Fajita Tri-Tip and Yellow tail on the Pit
Replies
8
Views
642
Beef
Chris_in_SoCal
Chris_in_SoCal
TexanTurk
Smoked Cowboy steaks
Replies
9
Views
678
Beef
gmc2003
gmc2003
SmokingUPnorth
No smoke but Chicken Alfredo
Replies
13
Views
661
Poultry
gmc2003
gmc2003
N
Smoked Bison Tri-Tip
Replies
14
Views
2K
Beef
millerbuilds
millerbuilds
Chris_in_SoCal
I smoked a Tri-tip like a prime rib
Replies
7
Views
1K
Beef
noboundaries
noboundaries
normanaj
Orange glazed pork tenderloin
Replies
8
Views
901
Pork
DRKsmoking
DRKsmoking
Chris_in_SoCal
A chicken idea
Replies
11
Views
1K
Poultry
Florida Chris
F

Latest posts

Hot Threads

Top Bottom
Back
Clicky