Rubbery Smoked Wings??

jtholleman

Newbie

Original poster

Feb 9, 2016

4

10

East Tennessee

• Feb 12, 2016

• #1

I smoked my first wings (wingettes) wings and drumsticks, a week ago.  I followed the "Dadgum good" from masterbuilt website.  the drumsticks were great, however the wings skin were very rubbery and i just wound up peeling that part off because the meat was great.  Any advice on why this happened? or is this normal for a smoked wing? Am i missing a step somewhere? Thanks in advance.   

 

sacedbysapp

Meat Mopper

Jan 16, 2013

225

20

Florida

• Feb 12, 2016

• #2

Finish on hot grill for few minitues that crisp them up.what i do.....

 

BandCollector

Master of the Pit

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Feb 4, 2009

2,791

1,694

Mt. Lebanon, PA (South Hills of Pittsburgh)

• Feb 12, 2016

• #3

jtholleman said:

 
I smoked my first wings (wingettes) wings and drumsticks, a week ago.  I followed the "Dadgum good" from masterbuilt website.  the drumsticks were great, however the wings skin were very rubbery and i just wound up peeling that part off because the meat was great.  Any advice on why this happened? or is this normal for a smoked wing? Am i missing a step somewhere? Thanks in advance.   

Click to expand...

You can finish them under your oven's broiler (but be careful and keep an eye on them) or as spacedbysapp said above.

On the grill works as well.

Keep on smoking,

John

 

jtholleman

Newbie

Original poster

Thread starter

Feb 9, 2016

4

10

East Tennessee

• Feb 12, 2016

• #4

Thanks guys...will try that for next time.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Feb 13, 2016

• #5

600 degree grill a couple of minutes each side.

Al

 

b-one

Legendary Pitmaster

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Aug 31, 2014

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Michigan

• Feb 13, 2016

• #6

I have heard people deep frying as well but personally grill or broil as mentioned before!