Third cook on my BGE. Made pizza from scratch
Turned out awesome
Sauce:
28oz can crushed tomatoes , strained to remove excess water
1 tsp salt
1/2 tsp pepper
1 minced garlic clove
1 tsp dry oregano
Dough:
Recipe from big green eggs website
Let dough rise for 1 1/2 hrs, cut in half and stretch out with flour on counter.
Sprinkle a little corn meal on upside down baking sheet to prevent the dough from sticking and allows easy transfer to grill
Move dough to baking sheet
Add sauce with ladle in circular motion, no too much
Add cheese and toppings
I let BGE get above 600 degrees with pizza stone in it so the stone gradually comes up to temp
My first pizza cooked too long (9 mins) so bottom was too stiff
My second pizza was perfect after cooking for 5 mins
Turned out awesome
Sauce:
28oz can crushed tomatoes , strained to remove excess water
1 tsp salt
1/2 tsp pepper
1 minced garlic clove
1 tsp dry oregano
Dough:
Recipe from big green eggs website
Let dough rise for 1 1/2 hrs, cut in half and stretch out with flour on counter.
Sprinkle a little corn meal on upside down baking sheet to prevent the dough from sticking and allows easy transfer to grill
Move dough to baking sheet
Add sauce with ladle in circular motion, no too much
Add cheese and toppings
I let BGE get above 600 degrees with pizza stone in it so the stone gradually comes up to temp
My first pizza cooked too long (9 mins) so bottom was too stiff
My second pizza was perfect after cooking for 5 mins
