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A couple racks of baby backs...

post #1 of 3
Thread Starter 

Good morning, one and all...

 

I am going to do a couple racks of baby backs in my almost new MES 40.  These are going to be done using parts of an Alton Brown recipe, specifically the rub, and using the 3-2-1 method.  Foiling juice will be half orange juice, and half margarita mix, so should be something slightly different.

 

John

post #2 of 3

Sounds like a winner John. Keep us posted.

 

Al

post #3 of 3

Just remember that baby backs use the 2-2-1 method, if foiling.

3-2-1 is usually used for spare ribs.

 

Can't wait to hear how the foiling juice came out - quite a different approach.

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