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Molasses Beer

post #1 of 2
Thread Starter 

Hey guys I been brewing one of my favorite beers for along time now.

 

12 lb molasses

5 gallon distilled water

2 tbsp fermax

2 tums

1 oz turbo yeast culture i started a decade ago.

 

This will bring me an SG of 1.08

 

Generally I ferment with nothing but cheese cloth at 70 f for 4 weeks until it hits an SG of 1.0 or .99 Really 1.01 is my best ferment.

Then I pasteurize.

 

 


I prefer to re-carbonate as I drink it with forced carbonation with a coke.

post #2 of 2

Sounds interesting but my Accountant :wife: has put a hold on all funds. No new toys or projects for awhile...JJ

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