Hey guys I been brewing one of my favorite beers for along time now.
12 lb molasses
5 gallon distilled water
2 tbsp fermax
1 oz turbo yeast culture i started a decade ago.
This will bring me an SG of 1.08
Generally I ferment with nothing but cheese cloth at 70 f for 4 weeks until it hits an SG of 1.0 or .99 Really 1.01 is my best ferment.
Then I pasteurize.
I prefer to re-carbonate as I drink it with forced carbonation with a coke.