I'm using Bear's bacon recipe with TQ and brown sugar.
I have noticed that most folks are adding spices like CBP and garlic and onion just before pelicle formation....
Has anyone added other spices with the TQ and brown sugar during the cure? If so how did they turn out?
Thanks!
I have noticed that most folks are adding spices like CBP and garlic and onion just before pelicle formation....
Has anyone added other spices with the TQ and brown sugar during the cure? If so how did they turn out?
Thanks!
Last edited: