Finally gonna smoke some wings!!!

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Ive got some mesquite and hickory chips im gonna use. My MES highest temp is 275 i believe so im gonna throw them on my grill to crisp them up if needed. Im gonna try that recipe on my next batch of wings.
 
Ive got some mesquite and hickory chips im gonna use. My MES highest temp is 275 i believe so im gonna throw them on my grill to crisp them up if needed. Im gonna try that recipe on my next batch of wings.
That should work great, I did a bunch of smoked wings on my WSM for Super Bowl and just finished them in a 400° oven for 10 minutes before saucing them. That worked real well.
 
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Looks good so far I'll be watching

Richie

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