Right on thanks! I have used the rub from the book a time or two so I'll have to try his other stuff as soon as it gets a little warmer out. My smoker is plenty thick to smoke when it's 20 out but no door gasket yet so, gotta keep it a little warmer. Thanks guys!
Just a testimonial to Jeff's BBQ sauce recipe. I made ribs for my office crew and whipped up a batch of his recipe. Long after the ribs were gone, people were looking for anything - veggies, bread, etc - to dip in the sauce they liked it so much.
Yes....good stuff. Not only the sauce but the rub as well. The recipes are very user friendly and can be easily tweaked to your personal taste. I have used both of them almost since I've been here and have gotten excellent comments from family and friends. I usually take out a little heat and add a little sweet. You can't beat'em.