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Smoke an Smokes in Horizontal Offset Brinkman Trailmaster

post #1 of 2
Thread Starter 

Hey All,

 

I am wondering what other people do when doing either a long smoke or a cold smoke in their Trailmaster.  I am looking to smoke some pork bellies (bacon) and cheese.  So I am wondering what people do to cold smoke in the Trailmaster.

 

Conversely, I also want to do some brisket and other large meat smokes that take 12+ hours.  I find that I need to tend to the fire box about every 45 min to hours and a half (depending on charcoal to wood raito).  Anyway, I am wondering what other people do to start a smoke before bed, and maybe only get up once in the evening.  Or should I just get/make an electric smoker with a pellet auger?

 

Thanks!

 

-Big Bear

post #2 of 2
A pot of coffee, a comfortable chair and a good book.
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