I am wondering what other people do when doing either a long smoke or a cold smoke in their Trailmaster. I am looking to smoke some pork bellies (bacon) and cheese. So I am wondering what people do to cold smoke in the Trailmaster.
Conversely, I also want to do some brisket and other large meat smokes that take 12+ hours. I find that I need to tend to the fire box about every 45 min to hours and a half (depending on charcoal to wood raito). Anyway, I am wondering what other people do to start a smoke before bed, and maybe only get up once in the evening. Or should I just get/make an electric smoker with a pellet auger?