Snow and cold today; planning a batch of snack stixs using Big Casino recipe. I have a bunch of regular hot pepper cheese, not the special high temp stuff. I know it will melt, but if it melts out in little puddles within the stix that doesn't seem like it would be much of a problem. But, remember that I tried making stix with duck fat several weeks ago and that was a bust as the fat melted right through the casings.
Can I get by using the regular cheese diced up small, or would this be another mistake?