My Super Bowl Fattie

bucsrno1

Fire Starter

Original poster

Aug 3, 2015

30

21

• Feb 9, 2016

• #1

Hello,

I made a Super Bowl Fattie made of ground pork, bacon (of course), onions & green peppers, & cheddar cheese.

I cooked it at 250 for 90 minutes & applied the barbecue sauce the last 30 minutes.

Turned out great!

My Super Bowl Fattie! 012.jpg

• bucsrno1
• Feb 9, 2016

My Super Bowl Fattie! 013.jpg

• bucsrno1
• Feb 9, 2016

My Super Bowl Fattie! 014.jpg

• bucsrno1
• Feb 9, 2016

The bacon was crispy except the bottom.

I need to get a raised rack to put into the aluminum pan then the bottom will get crispy.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 9, 2016

• #2

It looks really good!

Nice job!

I use a wire rack that just sits on top of the pan. That way the smoke & heat gets all the way around & the juices go into the pan.

Al

 

jimp75

Newbie

Jan 11, 2016

21

10

Houston, TX

• Feb 18, 2016

• #3

Just curious. Wouldn't rwo racks work just as well?

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 18, 2016

• #4

JimP75 said:

Just curious. Wouldn't rwo racks work just as well?

Click to expand...

Yes 2 racks will work, if you mean putting a pan on the bottom rack, but the racks in my smokers have larger spaces between them than a cooling rack does. So before the fattie cooks a little & begins to setup it tends to want to drop down between the grates. The smaller spaces in the cooling rack support it better. Hope this answers your question.

Al

 

C

Cristian Mazilu

Newbie

Aug 31, 2018

1

0

• Aug 31, 2018

• #6

bucsrno1 said:

Hello,
Hello, I am Cristian , I live in Miami.
I would like to speak something with you

Click to expand...

 

jimp75

Newbie

Jan 11, 2016

21

10

Houston, TX

• Sep 7, 2018

• #7

About what?