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Please help adapt recipe using liquid smoke - Page 2

post #21 of 22
Thread Starter 
Thanks!
post #22 of 22
Thread Starter 
Hi again Jimmy,

Big favor. Per doctor's orders, I have to replace all sugars (agave, molasses, syrups, honey, etc.) and cut down on carbs and fat. Assuming I can trim all the fat from the pork, how do you suggest that I modify the recipe? Thanks!
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