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Lots of Super Bowl Wings

post #1 of 8
Thread Starter 
I decided to focus all my efforts on wings this year. I tried the buttermilk, salt/pepper brine on half followed by a toss in franks redhot wing sauce with butter. The other half I did with a family favorite wing marinade I've shared on the forum a few times, but I will continue to push it! I cant recommend trying this enough. I picked it up from a Webber grill book ten years ago and every time friends/family come over for a get together they request it. It's almost a bi weekly meal now.
The recipe is for about a dozen full wings, multiply as needed!
1/2 cup EVOO
4 Tblspn fresh lemon (I often increase this a bit)
2 Tblspn minced fresh garlic
3 Tsp kosher salt
4 Tsp dried oregano
4 Tsp paprika
2 Tsp celery seed
2 Tsp cayenne pepper
Mix all ingredients in mixing bowel, pour into ziplock with wings and seal. Put in fridge 2-4 hrs, rotating every 30 min for even coat.

I used to marinade then do indirect high heat, but a few months back I got a MES and started doing low and slow 225 followed by crisping over direct medium charcoal grill. The smoker to grill gives texture and taste beyond belief
post #2 of 8
Thread Starter 
I can't post pictures???
post #3 of 8
Thread Starter 
Sorry, here they are...out of order.











post #4 of 8

Looks delicious!

 

Can't beat those Weber's!!

 

Thumbs Up

 

Al

post #5 of 8
awesome looking will have no problem doing this come spring time in wisconsin:yahoo:
post #6 of 8
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks delicious!

Can't beat those Weber's!!

icon14.gif

Al

Quote:
Originally Posted by my place bar View Post

awesome looking will have no problem doing this come spring time in wisconsin:yahoo:

Thank you gentlemen!
post #7 of 8

Great looking wings!

post #8 of 8
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post

Great looking wings!
Thank you Duke!
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