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Smoked salt, garlic and pepper mix.

post #1 of 8
Thread Starter 
We got this as a gift and its good but I think I can make it to suit our taste better.

IMG_20160208_204556305_zpszhhcpdmx.jpg

IMG_20160208_204615578_HDR_zpsbtmiwn7g.jpg

What percentage of each should I start out with?

I know its to your personal taste but I need some sort of starting point.

My wife likes more salt and I like more pepper so I will more than likely make a his and hers.
post #2 of 8

Are you gonna make a mix then smoke? Or just smoke the salt?

post #3 of 8

I'm in

Richie

post #4 of 8

This will have to be good !!!

 

 

Gary

post #5 of 8
Thread Starter 
Quote:
Originally Posted by Four20 View Post
 

Are you gonna make a mix then smoke? Or just smoke the salt?

 

 

Just smoke the salt.

 

I am wondering what percentages I should start out with.

post #6 of 8
It looks like garlic is the primary ingredient. If it were me, I would start with 2 parts garlic, 1 part smoked salt and then 1/2 the amount of black pepper. I would then adjust to suit my taste from there, you could always add more salt. It's easier to fix something under salted as opposed to over salted (at least it's a spice mix so it's easier.)

Thanks for the idea, I have a ton of smoked salt. I'll try this to use some up. I reuse the disposable McCormick S & P grinders so I'll fill one up.
post #7 of 8

Looks to me like 2-1-1 Dry Minced Garlic, Coarse Sea Salt and Cracked Black Pepper. I use Kosher for cooking but this Baleine Red and Blue (Fine) for everything else...JJ

 

La Baleine Coarse Sea Salt, 26.5 oz (Pack of 12)

post #8 of 8

Honestly I would add in a cpl packets of herbox beef bullion powder. It adds a great flavor.

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