What percentage of each should I start out with?
I know its to your personal taste but I need some sort of starting point.
My wife likes more salt and I like more pepper so I will more than likely make a his and hers.
Looks to me like 2-1-1 Dry Minced Garlic, Coarse Sea Salt and Cracked Black Pepper. I use Kosher for cooking but this Baleine Red and Blue (Fine) for everything else...JJ