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Chipotle Stuffed Pork Loin + Bacon=Awesome

post #1 of 4
Thread Starter 
Made a new awesome recipe for Super Bowl Sunday. I pulled out a pork loin to throw on the smoker. I butterflied the loin and stuffed it with a mixture of cream cheese, mixed with chipotle peppers in adobo sauce.

I then wrapped the entire loin in bacon. I applied my rub to the outside of the bacon, and put it on the smoker at about 250. It took about 3 hours.

It turned out amazing with the spice from the chipotle peppers. Would definitely do this one again.





post #2 of 4

That is a great idea, looks great!

 

Where's the money-shot!?

post #3 of 4
Thread Starter 
I forgot to take one, once I put it on my plate it was game over.
post #4 of 4

Looks delicious!!

 

Al

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