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Superbowl success!!

post #1 of 7
Thread Starter 
Since I've really been getting into this smoking thing brisket was the obvious next step. I also managed to do a small pork shoulder for pulled pork. Brisket was simple SPOG pulled pork was a thrown together rub I've had success with. The brisket was about 3 hours quicker than expected and pork took significantly longer than expected. Wrapped brisket and started pork. Used mesquite for brisket and cherry/Apple for pork. Pics below.

post #2 of 7

Very nice!

post #3 of 7

Beauty sliced shots there, nice smoke ring! Congrats.

post #4 of 7

Looks great to me.


Keep on smokin'   Ed

post #5 of 7




post #6 of 7

That is a great looking brisket!     Done just right.

post #7 of 7

Great looking brisket.



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