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Smoked Cabbage

post #1 of 15
Thread Starter 
Smoking one our favorite recipes on the smoker today. Cabbage, red potatoes, large sweet Texas onion, bacon and a great country sausage. I can't wait til it's done!





Edited by spursfan - 2/8/16 at 1:10pm
post #2 of 15
Thread Starter 
ok why aren't my pictures posting?
post #3 of 15

Click on the insert image icon on the top of the text box and upload your photos.

 

Al

post #4 of 15
Thread Starter 
I got it thanks
post #5 of 15

Your prep looks wonderful.  :popcorn cheers.gif

 

T

post #6 of 15

Spursfan, that looks like it is going to be a delicious meal.      Be sure to post the finished pictures.

post #7 of 15
Thread Starter 
My finished product. Came out delicious. I have made it in the oven, charcoal grill and now my MES. MES is by far the best! !



post #8 of 15

I got to try this one...I have eaten and made a similar dish all my life but it is simmered on the stove. Smoked sounds good. Do the veggies get really tender in the smoker?...JJ

post #9 of 15
Looks tasty. Did you cover it?

I always wrap in veggies in foil on the smoker.
post #10 of 15
Thread Starter 
Yes veggies do come out tender and I did cover it loosely with foil. My neighbor made it when I first tasted it. Only had Cabbage, bacon. onion, butter and to add some kick some Tony Chachere's Creole Seasoning!! It was so good I decided to add potatoes and a sausage and it made it even better!!

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post #11 of 15

SF, this looks like a great smoke to try.

post #12 of 15

A meal fit for a king.

 

Disco

post #13 of 15
Spursfan what temp did you cook the cabbage on and for how long and did you smoke it
post #14 of 15
Thread Starter 
Quote:
Originally Posted by Loggie View Post

Spursfan what temp did you cook the cabbage on and for how long and did you smoke it
I smoked it at 275 for about 3 hours covered loosely with foil. Also I added about a 1\2 in of water to cover bottom of pan. We like crispy bacon so I crisped it up slightly before putting it together.
post #15 of 15
Thanks spursfan
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