Smoked Cabbage

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Your prep looks wonderful.  
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T
 
Spursfan, that looks like it is going to be a delicious meal.      Be sure to post the finished pictures.
 
I got to try this one...I have eaten and made a similar dish all my life but it is simmered on the stove. Smoked sounds good. Do the veggies get really tender in the smoker?...JJ
 
Looks tasty. Did you cover it?

I always wrap in veggies in foil on the smoker.
 
Yes veggies do come out tender and I did cover it loosely with foil. My neighbor made it when I first tasted it. Only had Cabbage, bacon. onion, butter and to add some kick some Tony Chachere's Creole Seasoning!! It was so good I decided to add potatoes and a sausage and it made it even better!!

Sent from my SAMSUNG-SM-G890A using Tapatalk
 
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Spursfan what temp did you cook the cabbage on and for how long and did you smoke it
I smoked it at 275 for about 3 hours covered loosely with foil. Also I added about a 1\2 in of water to cover bottom of pan. We like crispy bacon so I crisped it up slightly before putting it together.
 
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