- Jan 14, 2016
- 22
- 21
Okay....Superbowl experiment went really well, so here is the recipe I created for others to try if they'd like
Luces Smoked Twice Baked Potato and Eggs
Ingredients
4 Russet Potatoes
5 Large Eggs
1.5 Cups Cheddar Cheese
1 package of bacon (or more...I'm not judging)
1 TBS of favorite rub
¼ Cup Milk
Olive Oil
Salt
1 jalapeno
1/8 package of Cream Cheese
Fresh parsley
Chives
Sour Cream
Night Before
Luces Smoked Twice Baked Potato and Eggs
Ingredients
4 Russet Potatoes
5 Large Eggs
1.5 Cups Cheddar Cheese
1 package of bacon (or more...I'm not judging)
1 TBS of favorite rub
¼ Cup Milk
Olive Oil
Salt
1 jalapeno
1/8 package of Cream Cheese
Fresh parsley
Chives
Sour Cream
Night Before
- Wash and dry potatoes
- Rub potatoes with oil and sprinkle with salt
- Place in smoker at 225-250 for roughly 3hrs using hickory, apple or pecan. (I used pecan)
- Remove once soft to the touch, allow to cool at room temp. Place in fridge until the morning.
- Fry up the bacon
- Cut the potatoes in half and scoop out inards (leave kinda chunky). Make sure to keep the skins.
- Using some of the bacon fat, fry up the potato you scooped out for 5min or so (just to get some color and crisp).
- Dust potatoes with rub.
- Bacon should be cool by now, so crumble it and set aside.
- Dice jalapeno and set aside.
- Mix cream cheese and .5 cup cheddar cheese and set aside.
- In a mixing bowl add 5 eggs, ¼ C of milk and a pinch of salt and beat it like it stole your bike.
- In the skins fill with some of the potato, jalapeno, bacon and cheese mixture than cover with beaten eggs.
- Cover liberally with remaining cheddar cheese.
- Place in oven for 30min @ 300deg.
- Serve with fresh parsley, chives & sour cream (or whatever else you fancy).
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