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Ground caraway or whole for Kabanosy????

post #1 of 3
Thread Starter 

I've seen both ground and whole toasted caraway used to make these guys. I use whole toasted which are very good but just curious why some folks grind the caraway?? th_dunno-1[1].gif

post #2 of 3

I use whole. Careful as to much will over power the meat.

post #3 of 3
Thread Starter 
Quote:
Originally Posted by nepas View Post
 

I use whole. Careful as to much will over power the meat.

 

I used 1/2t for a 2.2# batch and it wasn't over bearing. Is that the ratio you used or do you add more or less??

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