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first bacon in my fridge build

post #1 of 4
Thread Starter 


I haven't posted in a while, I have been smoking just no time to post!

I figured this one was worthy of taking the time to post.

I dry cured this for 10 days, belly bacon and a couple pieces of buck board.

gave it 8 hrs. of apple wood smoke, with a touch of pecan. going to slice it up later today.

I will post another picture of it sliced later on. I'm very happy with the way it turned out. I haven't made any bacon in quite a while

because I didn't like doing it in my  propane smoker because It was too hard to keep the temp low.

with my fridge build which is 2 sided the smoke is directed from the other side and it stayed right at 90*  the whole time.

thanks for looking

I packaged some of the buckboard  before I remembered to take the picture. 

Edited by uncle_lar - 2/8/16 at 12:49pm
post #2 of 4

Great looking bacon. Slices of heaven! Great job!

post #3 of 4

Awesome looking bacon!!!



post #4 of 4
Thread Starter 

Fried some up for supper last night, and the taste was fantastic!

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