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Wisc Cheese Curds

post #1 of 9
Thread Starter 

Went up North for what could be the last good weekend of sledding.  Picked up about 5 lbs of curds - reserved 3 lbs for smoking.

 

Fired up the Big Kahuna with apple wood chunks.  Smoked for 2 hours, overnight in the fridge and then vac sealed.  Now the long 2-3 weeks of waiting.

 

 

post #2 of 9

Smoked Cheese curds are tasty!

post #3 of 9
Look good. Any kind of cheese curd is tasty. We got hooked on these last year when we went to see the pack. Wish I could find them in my area. Enjoy.
post #4 of 9
Thread Starter 
Quote:
Originally Posted by wimpy69 View Post

Look good. Any kind of cheese curd is tasty. We got hooked on these last year when we went to see the pack. Wish I could find them in my area. Enjoy.

Wisconsin Caviar!
post #5 of 9

Nice curds,

 

Curds are at their best when eaten while fresh. Suggest the next time you smoke them, smoke for a shorter duration of time and enjoy them while they are still squeaky as a mouse.

 

T

post #6 of 9

WOW!!!

 

:drool:

 

AL

post #7 of 9

Nice job on the curds, great color !

post #8 of 9
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post

Nice curds,

Curds are at their best when eaten while fresh. Suggest the next time you smoke them, smoke for a shorter duration of time and enjoy them while they are still squeaky as a mouse.

T

I'll try that next time

Thanks for the suggestion
post #9 of 9

Looks good,, will have to give them a try one of these times

 

DS
 

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