My SB50 Baby backs with Qview

bullydawg22

Newbie

Original poster

Jan 7, 2016

21

16

• Feb 8, 2016

• #1

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• bullydawg22
• Feb 8, 2016

I used 2-2-1 method. prepped and rubbed ribs early morning, then let set to room temp till time to put on pit.  Cooked at 225 used cherry wood. Last 30 minutes in pit added Stubbs BBQ sauce to one its my favorite, and Sweet baby rays to the other my wifes favorite. Will add pics soon

 

Last edited: Feb 8, 2016

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Reactions: kbuckeye

bullydawg22

Newbie

Original poster

Thread starter

Jan 7, 2016

21

16

• Feb 8, 2016

• #2

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• bullydawg22
• Feb 8, 2016

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• bullydawg22
• Feb 8, 2016

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• bullydawg22
• Feb 8, 2016

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• bullydawg22
• Feb 8, 2016

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• bullydawg22
• Feb 8, 2016

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• bullydawg22
• Feb 8, 2016

Was a really smooth cook. No issues at all

 

kbuckeye

Fire Starter

Sep 18, 2015

46

21

South Carolina

• Feb 8, 2016

• #3

Those look great!

Points!

 

bullydawg22

Newbie

Original poster

Thread starter

Jan 7, 2016

21

16

• Feb 8, 2016

• #4

thanks kevin

 

slipaway

Meat Mopper

May 28, 2014

186

25

Needham Mass.

• Feb 8, 2016

• #5

You said you used the 2-2-1 method. You foiled these ribs? With that bark/beautiful crust I would sworn you did not foil them.

Made my mouth water just looking at your pictures.........................

 

bullydawg22

Newbie

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Thread starter

Jan 7, 2016

21

16

• Feb 8, 2016

• #6

Thank you slip away. Yes I did wrap them. In the last 30 min I sauced then 10 minutes before pulling off sauced again. Then because my wife decided she needed to try and go to the Grocery Store 30 min before the super bowl I held them in the oven for another 30 min. Did not have the oven on, just set them in there