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My SB50 Baby backs with Qview

post #1 of 6
Thread Starter 

I used 2-2-1 method. prepped and rubbed ribs early morning, then let set to room temp till time to put on pit.  Cooked at 225 used cherry wood. Last 30 minutes in pit added Stubbs BBQ sauce to one its my favorite, and Sweet baby rays to the other my wifes favorite. Will add pics soon

post #2 of 6
Thread Starter 






Was a really smooth cook. No issues at all
post #3 of 6

Those look great!

 

Points!

post #4 of 6
Thread Starter 

thanks kevin

post #5 of 6

You said you used the 2-2-1 method. You foiled these ribs? With that bark/beautiful crust I would sworn you did not foil them.

Made my mouth water just looking at your pictures.........................

post #6 of 6
Thread Starter 

Thank you slip away. Yes I did wrap them. In the last 30 min I sauced then 10 minutes before pulling off sauced again. Then because my wife decided she needed to try and go to the Grocery Store 30 min before the super bowl I held them in the oven for another 30 min. Did not have the oven on, just set them in there

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