My First Fatty - Super Bowl Sunday

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jet5031

Newbie
Original poster
Jan 31, 2015
3
14
Mexican themed Fatty
1.5lbs ground beef (80/20) with taco seasoning and black pepper
Stuffed with shredded Mexican cheese blend, onion, red pepper, jalapeño, green chiles, and more cheese :)
Rolled in hickory smoked bacon
Smoked in Masterbuilt electric smoker for 2.5 hrs at 230 degrees (cherry wood), then briefly in oven to crisp up bacon
Sliced and enjoyed on a toasted hamburger bun with lettuce, salsa, & sour cream

 
Wow! That looks amazing. For a first fatty that is awesome. How did you like it? 

Looks-Great.gif
 
@redheelerdog Thanks! It was very good. I wasn't sure what to expect but it was a big hit! Now I'm anxious to try out more variations... Pizza, Greek, breakfast, etc
 
Thanks everyone!!

To make sure the bacon was thin enough to crisp up, after I made the weave I covered it with parchment paper and rolled it with a rolling pin
 
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