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Dry Rub Chicken Wings - 1st Attempt

post #1 of 3
Thread Starter 
I tried a batch of dry rubbed chicken wings for the first time today. My goal was to emulate the ones at Home Team BBQ here in Charleston. I was kind of lazy and used Apple wood because that's what I had. Would like to try pecan next time.

I simply dry rubbed the wings, let them sit for 30 mins at room temp, then tossed them in the MES30 at 250° for about two hours.
post #2 of 3
Deism, if you liked the dry rub wings try thebrub recipe from 12 bones. Fantastic
post #3 of 3
Looks tasty!
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