Started out with some basic Philly Cream Cheese and ended up with 3 flavors:
South-West Spicy Salsa:
I fry the bacon before and then smoke in the MES for 1.5-2 hrs in an AMAZN with apple pellets.
More pics to come, thanks for looking and Happy Superbowl 50!
South-West Spicy Salsa:
- Cream Cheese
- Pace Picante
- Tabasco
- Cream Cheese
- BBQ Sauce
- A1 Sauce
- Onion
- Parmesan Cheese
- Cream Cheese
- Chipotle CBP Elk Sausage
- Garlic
- Smoked Cheddar Cheese
I fry the bacon before and then smoke in the MES for 1.5-2 hrs in an AMAZN with apple pellets.
More pics to come, thanks for looking and Happy Superbowl 50!