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Memphis Pulled Pork & N.C. Chopped Pork

post #1 of 5
Thread Starter 

Haven't posted in awhile. Just wanted to share my best Boston Butts to date. Took about 12 hours, but came out the best.

 

Didn't use any foil for the stall. Also, first time smoking with pecan chunks.

 

This is the Memphis style

 

 

 

This is the N.C. Chopped. Eastern Carolina style vinegar sauce.

post #2 of 5

Looks great! :drool

post #3 of 5

Nice!

 

post #4 of 5
Thread Starter 

Thanks...tasted great!

post #5 of 5
Tasty looking smoke!
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