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Super bowl brisket and buffalo rub wings

post #1 of 16
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Started brisket flat at 7 am. Smoked at 200 till 2:30
post #2 of 16
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Pic taken at 2 pm. Temp at 152. Bumped pit temp to 230 to 240. Meat temp at 163. Trying to decide weather or not to foil or not
post #3 of 16
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post #6 of 16
Should be tasty!
post #7 of 16
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Now to prep wings. Rub is a buffalo chicken rub. Trimmed wings, applied rub and letting them do their thing for awhile in the fridge
post #8 of 16
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Hate the stall. Went with wrapping. IT 165
post #9 of 16
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post #12 of 16

Oh My, that looks like a perfect brisket cook and the wings look delicious!     You knocked it out of the park Jmud.

post #13 of 16
Looks tasty!icon14.gif
post #14 of 16

Looking good - Super Bowl snacks - I love it!  :sausage:

post #15 of 16

Nice smoke ring on the brisky!

post #16 of 16

Looks great bud.  Ya can't beat a nicely smoked brisket.  

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