Super bowl brisket and buffalo rub wings

jmud

Meat Mopper

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #1

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• jmud
• Feb 7, 2016

Started brisket flat at 7 am. Smoked at 200 till 2:30

 

jmud

Meat Mopper

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #2

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• jmud
• Feb 7, 2016

Pic taken at 2 pm. Temp at 152. Bumped pit temp to 230 to 240. Meat temp at 163. Trying to decide weather or not to foil or not

 

jmud

Meat Mopper

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #3

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• jmud
• Feb 7, 2016

 

jmud

Meat Mopper

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #4

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• jmud
• Feb 7, 2016

 

jmud

Meat Mopper

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Jan 28, 2013

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Elba NY

• Feb 7, 2016

• #5

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• jmud
• Feb 7, 2016

 

dirtsailor2003

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Bend Oregon

• Feb 7, 2016

• #6

Should be tasty!

 

jmud

Meat Mopper

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Jan 28, 2013

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Elba NY

• Feb 7, 2016

• #7

Now to prep wings. Rub is a buffalo chicken rub. Trimmed wings, applied rub and letting them do their thing for awhile in the fridge

 

jmud

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Jan 28, 2013

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15

Elba NY

• Feb 7, 2016

• #8

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• jmud
• Feb 7, 2016

Hate the stall. Went with wrapping. IT 165

 

jmud

Meat Mopper

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #9

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• jmud
• Feb 7, 2016

 

jmud

Meat Mopper

Original poster

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #10

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• jmud
• Feb 7, 2016

 

jmud

Meat Mopper

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Jan 28, 2013

193

15

Elba NY

• Feb 7, 2016

• #11

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• jmud
• Feb 7, 2016

 

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Reactions: dukeburger

whistech

Smoking Fanatic

SMF Premier Member

Feb 21, 2009

461

47

Spring Texas

• Feb 7, 2016

• #12

Oh My, that looks like a perfect brisket cook and the wings look delicious!     You knocked it out of the park Jmud.

 

b-one

Legendary Pitmaster

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Aug 31, 2014

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1,562

Michigan

• Feb 7, 2016

• #13

Looks tasty!Thumbs Up

 

redheelerdog

Master of the Pit

SMF Premier Member

Dec 4, 2011

2,036

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Montana - Big Sky Country

• Feb 7, 2016

• #14

Looking good - Super Bowl snacks - I love it! 

 

dukeburger

Master of the Pit

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Oct 4, 2009

1,919

704

Sylvan Lake, Alberta

• Feb 7, 2016

• #15

Nice smoke ring on the brisky!

 

magnus

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Dec 29, 2012

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Louisville, KY

• Feb 7, 2016

• #16

Looks great bud.  Ya can't beat a nicely smoked brisket.