Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The ribs were a hit. The wings were too smoky, even for me. Pecan wood smoked the entire cooking time. The family says they prefer the grilled wings to the smoked. I would have to agree with them.
I keep seeing all these beautiful smoked wings and I keep swearing I am gonna try, but I do love my fried wings tossed in the magic hot sauce concoction! BTW Alot of times I use the .89 drumsticks instead of those expensive wings. I call 'em Cajun Hot Drumettes!