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Smokin on Superbowl Sunday

post #1 of 5
Thread Starter 

Well for teh last two smoke it has been beef, s this weekend I am out to smoke a pork butt and pork ribs. I do not smoke a lot of meat one time as it is only myself enjoying it. The wife enjoys a little of it but preferes her own cooking mainly veggies. So to start off I am back using my trusty MasterBuilt electric smoker. The Browning egg is good but I hate to always remove the meat and lava rock to re-stock the fire after 4 hours. I thought about the fan investment, and I will spend the the $300 from that and invest into an offset smoker once we reach our next home or retire into a pernament one soon enough. Until then i have the both to use and learn.

 

post #2 of 5

Looks like your off to a great start!

 

Al

post #3 of 5
Thread Starter 


I sure hope so, I will also get to use my new bear claws to shred it

post #4 of 5
Thread Starter 

Awesome burgers on the smoker today. Could not help it while the pork cooks I threw a few burgers on, man they rocked sorry no photos to hungry LOL

post #5 of 5
Thread Starter 

Here they are came out prefect and tasted great. Shredded the pokbutt up and ready for lunch, wife sliced up my ribs prior to the camera

 

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