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Not wrapping the Super Bowl ribs

post #1 of 10
Thread Starter 
Ribs on 1pm

Planning on a 210 smoke until done, I don't plan on wrapping/foiling them but will start mopping about 45 mins out from done.

Starting pic
post #2 of 10

Off to a good start

 

Gary

post #3 of 10
Sounds like a good plan. I don't like to wrap pork ribs.
post #4 of 10
Thread Starter 
Thanks Gary,

I also like cutting them up once cooked with a cleaver I like the rough cut ribs.

Like in my profile pic.
post #5 of 10
Thread Starter 
How far out do you start the mopping?

I normally use a slightly "wetter" mopping sauce then finishing sauce. What would you recommend? Or do you so similar?
post #6 of 10

Sounds like a great plan, I usually wrap, today I will live vicariously through you!

 

Keep us updated!

post #7 of 10

I do them both ways.

 

It's fun to experiment!

 

Good luck today!

 

Al

post #8 of 10
I don't spritz or mop. Typically don't sauce either. When I do sauce I add the sauce the last 30-45 minutes of the cook.
post #9 of 10
Thread Starter 
3.5 hrs cook

Took me off and let me rest for 10 mins, temp consistent around 220



post #10 of 10

I see my 2    Nice Job they look great

 

Gary

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