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Hey, Y'all

post #1 of 7
Thread Starter 
I'm Billy from south Mississippi, near the Louisiana State line. My first real job was as a broiler cook in a pretty nice restaurant. Cooking cows and pigs is still one of my favorite activities. ;) In the past I've had an ecb and t jg en slightly fancier version. Mostly used a Weber kettle for the last dozen or so years. Now I've got a CG Akron that's got me excited about Q again.

Thought I'd say his since I've been stealing ideas from Y'all for a couple weeks!
post #2 of 7

Hey Billy, Glad you decided to join us!



post #3 of 7

Welcome to the forum. Eating cows and pigs and birds and fish.... well dam near anything has been a hobby of mine for a long time. hmmm i wonder what smoked crawfish would be like.

post #4 of 7
Welcome from SC, Billy.
post #5 of 7

Welcome Billy! b

post #6 of 7

Welcome Billy, show us some pics of your smoked creations, we would really love that.



post #7 of 7

texas.gif  Good morning and welcome to the forum, from a nice sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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